voluntary organisations, social enterprises and volunteering
voluntary organisations, social enterprises and volunteering
voluntary organisations, social enterprises and volunteering
REHIS Elementary Food Hygiene Course
Created: 29/03/2016News/Events Category: Training and Learning
Please note: this item has expired and is here for reference only. Please contact us to find out more.
When: Thursday 28 July 2016, 9:30am to 4:30pm
Where: Fife Voluntary Action, Craig Mitchell House, Flemington Road, Glenrothes KY7 5QF
This event has already taken place.
Trainer: Liz Pettigrew
Course Aims:
This course is aimed at people handling food and will make them aware of how to keep food and kitchens safe. It covers the following topics:-
- Food safety legislation;
- Bacteria and their characteristics;
- Food poisoning and its prevention;
- Personal hygiene;
- Working environment;
- Cleaning practices;
- Common food pests and their control.
Additional Information:
Assessment is 30 multi-choice questions with a 60% pass mark.
Accreditation Information:
Successful candidates will receive a certificate from the Royal Environmental Institute of Scotland.
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