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  • REHIS Elementary Food Hygiene Course

    Created: 29/03/2016

    When: 9:30am to 4:30pm, Thursday 28 July 2016
    Where: Fife Voluntary Action, Craig Mitchell House, Flemington Road, Glenrothes KY7 5QF
    Places for voluntary sector delegates (staff, committee members or volunteers) 65.00 per person
    Places for non-voluntary sector delegates are 85.00 per person

    It is too late to book a place for this particular session, sorry about that.

    Trainer: Liz Pettigrew

    Course Aims:

    This course is aimed at people handling food and will make them aware of how to keep food and kitchens safe. It covers the following topics:-

    • Food safety legislation;
    • Bacteria and their characteristics;
    • Food poisoning and its prevention;
    • Personal hygiene;
    • Working environment;
    • Cleaning practices;
    • Common food pests and their control.

    Additional Information:

    Assessment is 30 multi-choice questions with a 60% pass mark.

    Accreditation Information:

    Successful candidates will receive a certificate from the Royal Environmental Institute of Scotland.

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