voluntary organisations, social enterprises and volunteering
voluntary organisations, social enterprises and volunteering
EATS Rosyth - Community Food Coordinator
Created: 21/10/2022Post: Community Food Coordinator
Hours: 30 hours per week
Salary: £25,000 (Pro-rata 20,000) and contributory employers pension scheme
Location: Rosyth
Contract: Fixed-term, part-time post (.8FTE) for one year with a potential to extend contract subject to funding
EATS Rosyth's Community Food Coordinator will play a key role in running food operations from its project's new Community Hub in Rosyth, with a focus on delivering against our aim to improve people's access to nutritious food. You will be working in the kitchen to prepare, cook and serve food in the Hub's cafe, for paying customers during core hours and for groups and events outside these hours. You will have significant freedom and responsibility to help create the caf menu and be responsible for monitoring stock and ordering food. You will make sure that EATS serves good quality, nutritious food, making sure this is done safely and hygienically.
You will need to ensure the kitchen runs smoothly with the help of the Community Cook and team of volunteers, supervising these colleagues when necessary and delegating tasks. You will be aware of food safety regulations and help to make sure processes are safe, guiding others where necessary. You will have to be personable, approachable and empathetic - making the Hub a welcoming place for all people at all times.
EATS Rosyth's kitchen will double as a training kitchen, and you will help to deliver educational activities, which are of great importance to the project's mission. The role will include supporting disadvantaged individuals facing barriers in their lives, and supporting the project in providing meaningful volunteering opportunities. Please note the closing date for applications is 12:00 on Friday 11 November 2022.
For full details and how to apply, please visit EATS Rosyth's website. All completed application forms should be e-mailed to [email protected]